The Best Places to Eat and Drink in Newtown
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Rank 1. ANTE
Modern Australian
An extensive vinyl collection spins through a high-end sound system, and the whole bar is arranged around taking that seriously, kissa-style, the way listening bars in Japan are. ANTE is a drinks-forward spot in Newtown where the sake list runs deep, with producer notes detailed enough to actually teach you something. It rewards a slow, curious approach to the menu rather than a quick round, which is either a warning or a recommendation depending on your Thursday night.
The awards
- Australian Good Food Guide Australian Good Food Guide: 12/20 · One Chef Hat
- Spirited Awards Spirited Awards: 2026 · Top 10 Nominee · Best International Restaurant Bar
- The 50 The 50: The 50 Discovery
- Australian Good Food Guide 12/20 · One Chef Hat
- Spirited Awards 2026 · Top 10 Nominee · Best International Restaurant Bar
- The 50 The 50 Discovery
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Rank 2. Cafe Paci
Modern Australian
Finnish chef Pasi Petänen runs this modern bistro and wine bar on King Street, where the cooking roams freely across borders without making a fuss about it. The long moody bar is well-stocked, the wooden tables fill with a mixed local crowd, and the menu moves between fermented things, excellent pasta, and good bread in a way that feels loose but considered. A Discovery pick from The 50.
The awards
- Australian Good Food Guide Australian Good Food Guide: 13/20 · One Chef Hat
- Eater Eater: The 38 Best Restaurants in Sydney, Australia
- The 50 The 50: The 50 Discovery
- Australian Good Food Guide 13/20 · One Chef Hat
- Eater The 38 Best Restaurants in Sydney, Australia
- The 50 The 50 Discovery
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Rank 2. Firepop
Modern Australian
Cumin-spiced lamb skewers on a barbecue stove at Chinatown Night Markets were the whole operation once. Now Firepop is a permanent Modern Australian restaurant on Enmore Road, where those same skewers sit alongside dishes that treat waste-minimizing as a creative constraint rather than a virtue to announce. The buttermilk panna cotta with pickled strawberries and South Australian olive oil has become a reason people come back. One Chef Hat from the Australian Good Food Guide.
The awards
- Australian Good Food Guide Australian Good Food Guide: 13/20 · One Chef Hat
- Eater Eater: The 38 Best Restaurants in Sydney, Australia
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Rank 2. Maiz Mexican Food
Mexican
Corn isn't a side note here; it's the whole argument. Maiz is a casual Mexican restaurant on Enmore Road where the chef has built the menu around masa in earnest, from esquites broth sharp with lime and seven-chile mayonnaise to tetelas, corn pockets that happen to work for gluten-free and vegan diners without advertising the fact. Sydney's Mexican scene is not exactly crowded with this level of conviction.
The awards
- Australian Good Food Guide Australian Good Food Guide: 12/20 · One Chef Hat
- Eater Eater: The 38 Best Restaurants in Sydney, Australia
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Rank 5. Mister Grotto
Seafood
The awards
- Australian Good Food Guide Australian Good Food Guide: 12/20 · One Chef Hat
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Rank 5. Osteria di Russo & Russo
Italian
The awards
- Australian Good Food Guide Australian Good Food Guide: 12/20 · One Chef Hat
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Rank 5. Osteria Mucca
Italian
The awards
- Australian Good Food Guide Australian Good Food Guide: 12/20 · One Chef Hat
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Rank 5. Vineria Luisa
Italian
The awards
- Australian Good Food Guide Australian Good Food Guide: 12/20 · One Chef Hat
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The awards
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Rank 9. Bar Planet
Cocktail Bar
Psychedelic decor, dripping candles, and exposed brick on Enmore Road, all in service of a single obsession: the martini. Bar Planet is a cocktail bar that has essentially written a constitution around one drink, using its own house spirit and offering it neat, miniature, long with soda, or dirty with seaweed and brine. Newtown approves, predictably. The 50 gave it a Discovery listing, which tracks for a bar this committed to doing one thing its own way.
The awards
- The 50 The 50: The 50 Discovery
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The awards
- The Infatuation The Infatuation: The 31 Best Places To Eat & Stay In Sydney
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Rank 11. Cairo Takeaway
Egyptian
The awards
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The Soulmate Bae roll comes stuffed with house-made sambal, herb mayo, and Red Leicester because one co-owner's grandmother kept it in the fridge, and that's the kind of detail that tells you everything. This Newtown brunch spot runs on toasties and morning rolls with just enough left-field thinking to keep the menu interesting. Staff move at a clip, and the takeaway line stays honest.
The awards
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The lamington, Australia's beloved chocolate-coconut sponge, gets a full reimagining at this specialty cake shop in Newtown. The original comes with raspberry jam and carries a quietly personal backstory, but the fairy bread version, popcorn buttercream and all, is the one that stops people mid-sentence. Yuzu meringue and black sesame round out a menu that treats a childhood staple with enough seriousness to make that feel completely reasonable.
The awards
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The dough here starts with single-heritage emmer wheat grown up north and ferments for three days before it sees fire, which is a longer backstory than most pizzas get. Westwood is a pizza shop in Newtown where the team sources everything, salami, vegetables, cheese, honey, and the timber in the oven, from within New South Wales. It reads like a provenance exercise but eats like a neighbourhood pizza night.
The awards
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The awards
- Difford's Guide Difford's Guide: Difford's Guide