-
Cafe Paci
Modern Australian
Finnish chef Pasi Petänen runs this modern bistro and wine bar on King Street, where the cooking roams freely across borders without making a fuss about it. The long moody bar is well-stocked, the wooden tables fill with a mixed local crowd, and the menu moves between fermented things, excellent pasta, and good bread in a way that feels loose but considered. A Discovery pick from The 50.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
- Eater The 38 Best Restaurants in Sydney, Australia
- The 50 The 50 Discovery
One number, weighted & current 85
How we scoreThe dishes from the writeups
-
Finnish rye bread
“The Finnish rye bread with trademark molasses coating (ranked as one of the city’s defining dishes by the Good Food Guide)”
Eater -
Skull Island king prawns
“Creative yet accessible, the food sways from potato and molasses bread to fermented carrots with ‘ndjua on rye, Skull Island king prawns and sourdough pasta with pear and pecorino.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Bella Brutta Eat · 65
- ANTE Modern Australian Drink · 88
- Mister Grotto Seafood Eat · 80
- Continental Deli Newtown Drink · 50
- Osteria Mucca Italian Eat · 80
- Westwood Eat · 65
- Tokyo Lamington Eat · 65
- Café Shenkin Israeli Café Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.