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Firepop
Modern Australian
Cumin-spiced lamb skewers on a barbecue stove at Chinatown Night Markets were the whole operation once. Now Firepop is a permanent Modern Australian restaurant on Enmore Road, where those same skewers sit alongside dishes that treat waste-minimizing as a creative constraint rather than a virtue to announce. The buttermilk panna cotta with pickled strawberries and South Australian olive oil has become a reason people come back. One Chef Hat from the Australian Good Food Guide.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
- Eater The 38 Best Restaurants in Sydney, Australia
One number, weighted & current 85
How we scoreThe dishes from the writeups
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