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The Soulmate Bae roll comes stuffed with house-made sambal, herb mayo, and Red Leicester because one co-owner's grandmother kept it in the fridge, and that's the kind of detail that tells you everything. This Newtown brunch spot runs on toasties and morning rolls with just enough left-field thinking to keep the menu interesting. Staff move at a clip, and the takeaway line stays honest.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mushroom toastie
“The mushroom toastie benefits from a gentle sizzle of chile oil and rich kale butter made with sunflower seeds.”
Eater -
Soulmate Bae roll
“The Soulmate Bae roll is gooey with house-made sambal, herb mayo, and Nanna’s cheese (the Red Leicester that Jones always saw in his grandmother’s fridge).”
Eater -
Vegan tofu scramble
“Even the vegan tofu scramble, which can be criminally rubbery and flavorless when done wrong, is outstanding.”
Eater
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