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A neighbourhood bistro tucked into the Georgian lanes of Clifton, where the menu roams pan-European without apology, from ricotta gnudi to squid ink rice to veal schnitzel. Sit upstairs to catch the light through big windows, or take the spiral staircase down for something quieter. Whole roast chicken arrives for sharing, which sets the tone: this is an easygoing room, relaxed service included, not a place that takes itself too seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ricotta gnudi
“The date-stamped menu takes a pan-European approach, be it ricotta gnudi from Italy, squid ink bomba rice from Spain or veal schnitzel from Austria.”
Michelin Guide -
Squid ink bomba rice
“The date-stamped menu takes a pan-European approach, be it ricotta gnudi from Italy, squid ink bomba rice from Spain or veal schnitzel from Austria.”
Michelin Guide -
Veal schnitzel
“The date-stamped menu takes a pan-European approach, be it ricotta gnudi from Italy, squid ink bomba rice from Spain or veal schnitzel from Austria.”
Michelin Guide -
Whole roast chicken
“The relaxed service is delivered with a smile and sharing dishes like whole roast chicken add to the conviviality.”
Michelin Guide
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