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Bristol Lido
Mediterranean
A restored Victorian lido sits just outside the windows, which fold back completely in good weather and make it hard to remember you're in Bristol. The restaurant runs across a former viewing gallery upstairs, with small plates and Mediterranean cooking that leans on whatever's genuinely good, crab tagliatelle with lobster butter being a recurring argument for that approach. Poolside bar snacks are available if you'd rather eat in a swimsuit.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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St Ives Bay crab tagliatelle
“Dishes such as St Ives Bay crab tagliatelle with lobster butter, pangritata and chives look simple but are full of bright, fresh flavours thanks to the quality of the ingredients and the skill of the chefs.”
Michelin Guide
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