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Dongnae
Korean
Two Victorian shopfronts knocked together in Redland, with paper lanterns overhead and recycled-plastic stools at a communal counter overlooking the open kitchen. Dongnae is a Korean restaurant from the team behind Bokman, drawing on years spent living in Seoul. You can go à la carte with sharing plates, or commit to the hanjungshik tasting menu. The charcoal grill pulls most of the attention, helped along by house-made condiments that are fermented and spiced with some care.
The awards strongest first
- National Restaurant Awards 2026 · #12 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Korean beef tartare
“Standout plates include Korean beef tartare, cold buckwheat noodles in dongchimi broth, and grilled pork jowl with house-made ssamjang and fermented clam.”
National Restaurant Awards, 2026 -
Grilled pork jowl
“Standout plates include Korean beef tartare, cold buckwheat noodles in dongchimi broth, and grilled pork jowl with house-made ssamjang and fermented clam.”
National Restaurant Awards, 2026 -
Eoynyang bulgogi
“The dishes from the charcoal grill – such as 'eoynyang bulgogi' made using Wagyu beef – are particularly enjoyable”
Michelin Guide
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