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The name comes from the stove, a Molteni set to either 100 or 200 degrees Celsius, and everything else follows that kind of precision. A two-Michelin-star creative tasting menu restaurant on the third floor of a factory building in Hamburg, where the open kitchen is the room's focal point. Thomas Imbusch's seasonal carte blanche leans on fermentation and smoking, and sources from small producers the team knows by name. Book via an online ticketing system, not a phone call.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- GLORIE Eat · 86
- The Table Kevin Fehling Eat · 93
- STRAUCHS FALCO Eat · 69
- Boilerman Bar (HafenCity) Cocktail Bar Drink · 61
- 25hours Hotel Altes Hafenamt Stay · 74
- 25hours Hotel Hafencity Stay · 74
- GRETA OTO Hamburg Brazilian-influenced Peruvian Eat · 69
- Conrad Hamburg Stay · 74
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