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Roman pizza gets very serious about its crust, and 180 Grammi is where that argument is made most crisply, in a renovated room in Centocelle that feels more like a restaurant than a slice shop. The thin, crackling edge is the whole point, and the menu shifts with the seasons so regulars have a reason to keep coming back. Ranked on both 50 Top Pizza Italy and 50 Top Pizza World, it also does fried starters and desserts that people actually finish.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #33 · 50 Top Pizza World
- 50 Top Pizza #17 · 50 Top Pizza Italy
One number, weighted & current 70
How we score
Nearby in the record closest first
- Menabò Vino e Cucina Modern New American Eat · 69
- Mia Pizzeria Creativa Eat · 66
- A Rota Eat · 66
- IQuintili Eat · 66
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