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1890 by Gordon Ramsay
Contemporary French
Ten tables, no menu choices, and the ghost of Escoffier hovering approvingly over every course. This intimate fine dining room just off The Savoy's American Bar holds a Michelin star and runs a surprise tasting menu that riffs on the great French chef's classics using modern technique. The room leans art deco, the lighting is golden, and the whole thing is quiet enough to hear yourself think, which in central London is its own kind of luxury.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fragola melba
“The Fragola Melba dessert is an updated version of the original made in honour of Dame Nellie Melba.”
Michelin Guide
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