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Simpson's in the Strand
British Cocktail Bar
Master Carvers in toques wheel silver trolleys of roast rib of Devonshire beef through one of London's grandest dining rooms, and the effect is exactly as theatrical as it sounds. This is old-school British fine dining, the kind that also finds room for railway mutton curry and spotted dick with custard. Jeremy King, the man behind The Wolseley and The Ivy, revived the place after a long closure, keeping the ceremony intact while making it feel lived-in rather than museified.
The awards strongest first
- National Restaurant Awards 2026 · #55 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Roast rib of Devonshire beef
“Here Master Carvers in toques serve roast rib of Devonshire beef from Simpson's famous silver trolleys”
National Restaurant Awards, 2026 -
Shepherd's pie
“guests can eat shepherd's pie and grilled spatchcock and chips in neoclassical surrounds”
National Restaurant Awards, 2026 -
Railway mutton curry
National Restaurant Awards, 2026 -
Treacle tart
“save room for a slice of treacle tart or spotted dick and custard”
National Restaurant Awards, 2026
Reviews
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