-
19.20 by Norbert Tarayre
Traditional French
The dessert trolley is the tell: this is a restaurant that has decided luxury hotel dining should feel like Sunday lunch at a well-traveled aunt's house. Norbert Tarayre, the chef France met on Top Chef, runs the kitchen inside the Prince de Galles on Avenue George-V, turning out leeks vinaigrette, celeriac remoulade, and pommes Anna with pork shoulder, the kind of regional French cooking that Paris hotels usually consider beneath them.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Grated carrot salad
“grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos”
Michelin Guide -
Leeks in vinaigrette
“grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos”
Michelin Guide -
Celeriac in remoulade dressing
“grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos”
Michelin Guide -
Pork shoulder and pommes Anna
“grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Akira Back Paris Fusion Japanese Eat · 69
- Prince de Galles Stay · 86
- Le Cinq Breton Eat · 93
- Four Seasons George V Stay · 94
- L'Orangerie French Eat · 89
- Le George Mediterranean Italian Eat · 86
- Le Spa du George V Do · 86
- Le 39V Modern French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.