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19.20 by Norbert Tarayre
Traditional French
The dessert trolley is the tell: this is a restaurant that has decided luxury hotel dining should feel like Sunday lunch at a well-traveled aunt's house. Norbert Tarayre, the chef France met on Top Chef, runs the kitchen inside the Prince de Galles on Avenue George-V, turning out leeks vinaigrette, celeriac remoulade, and pommes Anna with pork shoulder, the kind of regional French cooking that Paris hotels usually consider beneath them.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grated carrot salad Michelin Guide
- Leeks in vinaigrette Michelin Guide
- Celeriac in remoulade dressing Michelin Guide
- Pork shoulder and pommes Anna Michelin Guide
Nearby in the record closest first
- Akira Back Paris Fusion Japanese Eat · 69
- Prince de Galles Stay · 86
- Le Cinq Modern French Eat · 93
- Four Seasons George V Stay · 97
- L'Orangerie French Eat · 89
- Le George Mediterranean Italian Eat · 86
- Le Spa du George V Do · 86
- Le 39V Modern French Eat · 69
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