1. 311 Omakase

    Japanese

    Chef Wei Fa Chen's intimate counter in a South End rowhouse pairs pristine imported fish with a refined mise-en-scène of Kyoto ceramics and custom tatami. Cooked preparations of grouper or amadai precede the nigiri, each course deliberate and understated.

    Michelin Guide
    1 Star

    Address
    605 Tremont St, Boston, MA · Boston
    Online
    Website

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