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A chef's counter tucked into the ground floor of a South End rowhouse, where the ceramics alone, sourced from Kyoto and Asheville, suggest someone sweated every detail. The omakase moves through cooked preparations before the nigiri arrives, much of the fish imported from Japan. It holds a Michelin star, which fits: this is the kind of quiet, serious room where the fish does all the talking.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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