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The leather banquettes and high ceilings in this South End bistro are doing real work, making a Tremont Street dining room feel like something off a Parisian side street. It's a proper French bistro, the kind that does steak frites and sea scallops on a menu that takes no wild swings. The wine list leans France and California, and the servers actually know it. Weekday lunch and weekend brunch round out a place that fills up like it's been the neighborhood's open secret for years.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Steak frites
“The menu includes stellar steak frites, buttery sea scallops, and rich pan-seared potato gnocchi.”
AAA -
Sea scallops
“The menu includes stellar steak frites, buttery sea scallops, and rich pan-seared potato gnocchi.”
AAA -
Pan-seared potato gnocchi
“The menu includes stellar steak frites, buttery sea scallops, and rich pan-seared potato gnocchi.”
AAA
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