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The modest exterior on a quiet West Village street gives almost nothing away, which is apparently the point. Inside, 4 Charles Prime Rib is an intimate, old-school steakhouse with deep leather booths and staff who seem to know your name by the second drink. The prime rib comes three ways, the creamed spinach is non-negotiable, and the Valrhona chocolate pie in an Oreo crust lands like a closing argument.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Steakhouses in New York City
- The 50 The 50 Discovery
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Gorgonzola-aged prime rib
“Or if you’re a real baller, the limited gorgonzola-aged prime rib.”
Eater, 2026 -
Creamed spinach
“Others are firmly footed classics, served alongside creamed spinach, roasted garlic, and butter-laden mashed potatoes.”
Michelin Guide -
Valrhona dark chocolate pie
“Bookend your meal with cocktails and a wedge of Valrhona dark chocolate pie in an Oreo-cookie crust.”
Michelin Guide
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