1. A Chicago steakhouse improbably tucked into a Village townhouse, where the prime rib arrives three ways and the sides—creamed spinach, roasted garlic, buttered potatoes—arrive as they should. The staff trades in genuine warmth, and the wine list extends beyond meat; dessert is dark chocolate pie in an Oreo crust. Sodikoff's restraint is the point.

    Michelin Guide
    Selected Restaurant
    Eater
    2026 · The Best Steakhouses in New York City

    Address
    4 Charles St, New York, NY · Manhattan
    Reserve
    Tock
    Online
    Website

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