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A seafood osteria on Sixth Avenue that also happens to be a caffè, bakery, pasta lab, and gelateria, which could easily be a mess but somehow feels like a well-run corner of northern Italy. The kitchen leans on pristine fish and vegetables, with a nod toward Japanese technique that earns its place rather than announcing itself. Raw preparations are a reason to linger, and the wine list keeps markups reasonable. Ranked 34th on 50 Top Italy's list of Italian restaurants worldwide.
The awards strongest first
- 50 Top Italy #34 · The Best Italian Restaurants In The World
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bolognese con spada
“Ghiotta la bolognese con Spada, perfetta linguina alle vongole, straordinari i crudi, da incorniciare il rombo con le patate.”
50 Top Italy, 2026 -
Linguina alle vongole
“Ghiotta la bolognese con Spada, perfetta linguina alle vongole, straordinari i crudi, da incorniciare il rombo con le patate.”
50 Top Italy, 2026 -
Rombo con le patate
“Ghiotta la bolognese con Spada, perfetta linguina alle vongole, straordinari i crudi, da incorniciare il rombo con le patate.”
50 Top Italy, 2026
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