1. Kubeh

    Persian Middle Eastern

    Melanie Shurka's spare, light-filled room showcases heirloom textiles while honoring the hand-rolled kubeh she learned to make from Kurdish, Iranian, and Syrian women in Israel. The dumplings arrive tender and purposeful—filled with meat or mushrooms—alongside kuku sabzi's earthy Persian herbs and a cardamom-spiked Turkish coffee ice cream that closes the meal with quiet confidence.

    Michelin Guide
    Selected Restaurant
    Address
    464 6th Ave, New York, NY · Manhattan
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    Resy
    Online
    Website
    On the Way What's Around

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