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Kubeh, the dish, is a dumpling common across the Middle East and nearly impossible to find in New York. This cozy, contemporary restaurant on Sixth Avenue fixes that, with hand-rolled versions filled with meat or mushrooms that the chef learned to make from Kurdish, Iranian, and Syrian women in Israel. Old-world heirlooms on the walls set the tone: this is comfort food with a lineage, served in a room that feels like it means it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kubeh
“Though its namesake dish is often difficult to find stateside, they deliver a heartfelt rendition of hand-rolled kubeh filled with meat or mushrooms here.”
Michelin Guide -
Kuku sabzi
“Other can't-miss dishes include kuku sabzi, a classic Persian herb and leek frittata, and tahini-drizzled roasted eggplant.”
Michelin Guide -
Tahini-drizzled roasted eggplant
“Other can't-miss dishes include kuku sabzi, a classic Persian herb and leek frittata, and tahini-drizzled roasted eggplant.”
Michelin Guide
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