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Kubeh
Persian Middle Eastern
Kubeh, the dish, is a dumpling common across the Middle East and nearly impossible to find in New York. This cozy, contemporary restaurant on Sixth Avenue fixes that, with hand-rolled versions filled with meat or mushrooms that the chef learned to make from Kurdish, Iranian, and Syrian women in Israel. Old-world heirlooms on the walls set the tone: this is comfort food with a lineage, served in a room that feels like it means it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Kubeh Michelin Guide
- Kuku sabzi Michelin Guide
- Roasted eggplant Michelin Guide
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- Semma Indian Eat · 96
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