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Osteria 57
Seafood Italian
A seafood osteria on Sixth Avenue that also happens to be a caffè, bakery, pasta lab, and gelateria, which could easily be a mess but somehow feels like a well-run corner of northern Italy. The kitchen leans on pristine fish and vegetables, with a nod toward Japanese technique that earns its place rather than announcing itself. Raw preparations are a reason to linger, and the wine list keeps markups reasonable. Ranked 34th on 50 Top Italy's list of Italian restaurants worldwide.
One honor, in evidence:
The record strongest first
- 50 Top Italy #34 · The Best Italian Restaurants In The World
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Linguina alle vongole 50 Top Italy, 2026
- Crudi 50 Top Italy, 2026
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