1. 715

    Japanese

    At an eight-seat counter bathed in ambient music, chef Seigo Tamura works in concentrated silence, aging larger fish in-house and building each nigiri with Osaka-style firm rice and a whisper of sugar. The seafood arrives from Japan—monkfish liver arrives excellent, beltfish gets a char and sansho pepper—while the sake list rewards lingering over a carafe.

    Michelin Guide
    1 Star

    Address
    738 E 3rd St, Los Angeles, CA · Los Angeles
    Reserve
    Tock
    Online
    Website

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