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715
Japanese
An eight-seat sushi counter where the music plays and the chef works in near-silence, assembling each piece with the kind of focus that makes you lower your voice anyway. The nigiri rice leans firm with a whisper of sugar, a nod to the chef's Osaka roots, and the seafood flies in from Japan. A Michelin-starred omakase that skips the reverent hush without losing any of the precision.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Monkfish liver
“Start the meal with a number of kitchen dishes like excellent monkfish liver, or charcoal-grilled beltfish served with a scattering of sansho pepper.”
Michelin Guide -
Charcoal-grilled beltfish
“Start the meal with a number of kitchen dishes like excellent monkfish liver, or charcoal-grilled beltfish served with a scattering of sansho pepper.”
Michelin Guide
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