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The name is the street number of the chef's family home in São Paulo, which tells you something about how personal this restaurant feels. It sits on the ground floor of a hotel steps from La Concha Beach, serving a short à la carte and a tasting menu that wanders freely, Basque ingredients one moment, then Mexico, Japan, or France the next. The cooking uses technique as a means rather than a point, which is rarer than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Hotel Villa Favorita - Adults Only Stay · 78
- Sukaldean Aitor Santamaria Contemporary Basque Eat · 69
- Catalonia Donosti Stay · 73
- Hotel Arbaso Stay · 73
- Narru Eat · 69
- iBAi by Paulo Airaudo Basque Eat · 86
- Lasala Plaza Hotel Stay · 78
- Nobu San Sebastián Stay · 73
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