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The name is the street number of the chef's family home in São Paulo, which tells you something about how personal this restaurant feels. It sits on the ground floor of a hotel steps from La Concha Beach, serving a short à la carte and a tasting menu that wanders freely, Basque ingredients one moment, then Mexico, Japan, or France the next. The cooking uses technique as a means rather than a point, which is rarer than it sounds.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Sukaldean Aitor Santamaria Contemporary Basque Eat · 69
- Narru Eat · 69
- iBAi by Paulo Airaudo Eat · 86
- Ganbara Basque Eat · 69
- Casa Urola Basque Eat · 69
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Kokotxa Contemporary Basque Eat · 86
- Bodegón Alejandro Basque Eat · 69
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