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Across the street from the Buen Pastor cathedral, Narru runs two rooms under one roof: a casual front space for pintxos and drinks, and a tablecloth dining room behind it where the à la carte gives way to a tasting menu that leans hard on the grill. The fish, especially, gets the treatment, turbot, sole, and red mullet over live fire. Market-driven and traditional, with enough technique to keep things interesting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Red mullet
“Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster...”
Michelin Guide -
Turbot
“Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster...”
Michelin Guide -
Sole
“Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster...”
Michelin Guide -
Lobster
“Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster...”
Michelin Guide
Reviews
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The neighbors closest first
- Hotel Arbaso Stay · 73
- iBAi by Paulo Airaudo Basque Eat · 86
- Catalonia Donosti Stay · 73
- Sukaldean Aitor Santamaria Contemporary Basque Eat · 69
- Hotel Villa Favorita - Adults Only Stay · 78
- 887 Eat · 69
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Hotel Maria Cristina Stay · 78
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