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  1. Amelia by Paulo Airaudo

    Creative Italian

    Eat 89
    Save to a list Write a review On the Way Around

    An open kitchen inside the grand Hotel Maria Cristina, where Argentine chef Paulo Airaudo runs a two-Michelin-starred tasting menu he calls an Italian omakase, drawing the Cantabrian Sea through a Japanese lens. The bar is a serious part of the experience, not an afterthought, and the single seasonal menu comes with a pairing option that can go alcohol-free. Elegant without being stiff, and genuinely hard to categorize, which seems to be the point.

    The awards strongest first

    One number, weighted & current 89

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to pin down.

    Save to a list Write a review On the Way What's Around
    Address
    República Argentina 4, Donostia / San Sebastián, Basque Country 20004, Spain · Donostia / San Sebastián
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 6:30 PM to 8:30 PM
    • Thursday 6:30 PM to 8:30 PM
    • Friday 1 PM to 2 PM 6:30 PM to 8:30 PM
    • Saturday 1 PM to 2 PM 6:30 PM to 8:30 PM
    • Sunday Not listed
    Phone
    +34 943 84 56 47
    Reserve
    Make a reservation
    Online
    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.