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Ikaitz
Basque
Grilled octopus and boneless oxtail in the Gros neighborhood, served in portions sized for people who skipped lunch on purpose. Ikaitz is a family-run Basque restaurant on the Paseo Colón, and the room fills early with a mix of locals and visitors who found it in the same guidebook you're holding right now. The kitchen keeps things traditional and regional, leaning on good fish, premium meats, and locally sourced produce without any fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled octopus
“These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds.”
Michelin Guide -
Boneless oxtail
“These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds.”
Michelin Guide
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The neighbors closest first
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- Artean Barra Abierta Peruvian-influenced Basque Eat · 69
- Sua.Muka Basque Spanish Eat · 69
- Hotel Maria Cristina Stay · 78
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Bergara Basque Eat · 69
- Bodegón Alejandro Basque Eat · 69
- Sa Taula Eat · 69
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