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Bodegón Alejandro
Basque
Tucked into the old town's maze of pintxos bars, Bodegón Alejandro is a sit-down Basque restaurant that takes the food more seriously than the décor, which suits everyone just fine. The room feels rustic but not fussy, and the cooking follows the same logic: seasonal, local, and rooted in tradition. The menu runs from fried anchovies to cod done in pil-pil with crab, plus a tasting menu if you want the full tour.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried anchovies Michelin Guide
Nearby in the record closest first
- Casa Urola Basque Eat · 69
- Ganbara Basque Eat · 69
- Kokotxa Contemporary Basque Eat · 86
- Sua.Muka Basque Spanish Eat · 69
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Artean Barra Abierta Peruvian-influenced Basque Eat · 69
- Bruno Oteiza Mexican Fusion Basque Eat · 69
- Ikaitz Basque Eat · 69
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