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Bodegón Alejandro
Basque
Tucked into the old town's maze of pintxos bars, Bodegón Alejandro is a sit-down Basque restaurant that takes the food more seriously than the décor, which suits everyone just fine. The room feels rustic but not fussy, and the cooking follows the same logic: seasonal, local, and rooted in tradition. The menu runs from fried anchovies to cod done in pil-pil with crab, plus a tasting menu if you want the full tour.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried anchovies
“choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc)”
Michelin Guide
Reviews
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The neighbors closest first
- Casa Urola Basque Eat · 69
- Ganbara Basque Eat · 69
- Bar Néstor Steakhouse Eat · 71
- Lasala Plaza Hotel Stay · 78
- Kokotxa Contemporary Basque Eat · 86
- Sua.Muka Basque Spanish Eat · 69
- Hotel Maria Cristina Stay · 78
- Amelia by Paulo Airaudo Creative Italian Eat · 89
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