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Kokotxa
Contemporary Basque
The name is a nod to the cheeks of hake or cod, one of the Basque kitchen's quiet obsessions, and the cooking follows that same logic: rooted in local tradition, shaped by the market, occasionally nudged by Japan or India in ways that never feel like a gimmick. This is a one Michelin star restaurant in the old town, steps from the port, running set menus for the whole table. The fish of the day is the thing to watch.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pigeon from Bresse
“although we also loved one of his meat dishes – Pigeon from Bresse, lettuce heart, vanilla and corn torrija.”
Michelin Guide
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The neighbors closest first
- Bar Néstor Steakhouse Eat · 71
- Ganbara Basque Eat · 69
- Lasala Plaza Hotel Stay · 78
- Casa Urola Basque Eat · 69
- Bodegón Alejandro Basque Eat · 69
- Hotel Maria Cristina Stay · 78
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Sua.Muka Basque Spanish Eat · 69
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