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Kokotxa
Contemporary Basque
The name is a nod to the cheeks of hake or cod, one of the Basque kitchen's quiet obsessions, and the cooking follows that same logic: rooted in local tradition, shaped by the market, occasionally nudged by Japan or India in ways that never feel like a gimmick. This is a one Michelin star restaurant in the old town, steps from the port, running set menus for the whole table. The fish of the day is the thing to watch.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Ganbara Basque Eat · 69
- Casa Urola Basque Eat · 69
- Bodegón Alejandro Basque Eat · 69
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Sua.Muka Basque Spanish Eat · 69
- 887 Eat · 69
- iBAi by Paulo Airaudo Eat · 86
- Narru Eat · 69
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