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A tiny taverna in the Old Town that serves exactly four things: tortilla, tomato salad, padron peppers, and txuleta. The tortilla gets its own mythology, since the owner makes two a day and two only, one for lunch and one for dinner. Show up around eleven to queue with everyone else, state your case when the shutters go up, and hope for the best. Standing room at the bar is the more likely outcome, and nobody seems to mind.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Tortilla
“It famously serves just four dishes, executed to perfection: tortilla, tomato salad, pimientos de padron and txuleta (bone-in steaks from former dairy cows).”
The 50 -
Tomato salad
“It famously serves just four dishes, executed to perfection: tortilla, tomato salad, pimientos de padron and txuleta (bone-in steaks from former dairy cows).”
The 50 -
Pimientos de padron
“It famously serves just four dishes, executed to perfection: tortilla, tomato salad, pimientos de padron and txuleta (bone-in steaks from former dairy cows).”
The 50 -
Txuleta
“It famously serves just four dishes, executed to perfection: tortilla, tomato salad, pimientos de padron and txuleta (bone-in steaks from former dairy cows).”
The 50
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- Sua.Muka Basque Spanish Eat · 69
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