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Sua.Muka
Basque Spanish
Grilled vegetables take center stage at this relaxed restaurant inside the Kursaal congress center, where the kitchen carries the stamp of celebrated chef Andoni Luis Aduriz. The Nordic-inflected dining room opens onto a terrace with views over the mouth of the Urumea river, and the menu moves between à la carte, daily specials, and a tasting menu. Sitting at the bar counter means watching everything come together right in front of you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled monkfish with Ezpeleta butter
“We can highly recommend the leeks with a meat emulsion and the grilled monkfish with Ezpeleta butter and carrots (in season only).”
Michelin Guide
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