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Artean Barra Abierta
Peruvian-influenced Basque
A twelve-seat counter is the whole room, which tells you what kind of dinner this is going to be. The couple behind it cook Basque food through a Peruvian lens, a combination that sounds like a pitch but plays out with real conviction on the plate. The tasting menu is the move, though the à la carte holds its own. Sit in Gros, near the Kursaal, and let them feed you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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