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Bruno Oteiza
Mexican Fusion Basque
Tucked in the basement of another restaurant, this tasting menu spot channels a genuine speakeasy feeling before you've even ordered. The kitchen opens onto the dining room, and the chef works a fusion of Basque and Mexican cooking built around local produce. The longer tasting menu is called Amakase, a riff on omakase that folds in the Basque word for mother. The concept sounds fussy on paper but the room is warmer than that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Bergara Basque Eat · 69
- Bodegón Alejandro Basque Eat · 69
- Sa Taula Eat · 69
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