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Ikaitz
Basque
Grilled octopus and boneless oxtail in the Gros neighborhood, served in portions sized for people who skipped lunch on purpose. Ikaitz is a family-run Basque restaurant on the Paseo Colón, and the room fills early with a mix of locals and visitors who found it in the same guidebook you're holding right now. The kitchen keeps things traditional and regional, leaning on good fish, premium meats, and locally sourced produce without any fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Bruno Oteiza Mexican Fusion Basque Eat · 69
- Artean Barra Abierta Peruvian-influenced Basque Eat · 69
- Sua.Muka Basque Spanish Eat · 69
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Bergara Basque Eat · 69
- Bodegón Alejandro Basque Eat · 69
- Sa Taula Eat · 69
- Alboka Contemporary Basque Eat · 69
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