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A Casa do Porco
Brazilian
The name means "House of the Pig," and the kitchen takes that mandate seriously, using every part of the animal across a tasting menu and an à la carte that also includes a full vegetarian option. Jefferson Rueda raises the pigs himself on his family farm, and the result lands on Latin America's 50 Best and The World's 50 Best lists. The room is informal, loud, and decorated with an enthusiasm for swine that borders on devotional.
Three honors, in evidence:
The record strongest first
- 50 Best #83 · The World’s 50 Best Restaurants
- 50 Best #25 · Latin America's 50 Best Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Porco San Zé 50 Best
- Porco Sanzé Michelin Guide
- Temaki (Porcotuna) Michelin Guide
Nearby in the record closest first
- Cuia Brazilian Eat · 74
- Bar da Dona Onça Brazilian Eat · 69
- Cora Brazilian Eat · 74
- Terraço NOTIÊ Modern Brazilian Eat · 69
- Veridiana Pizza Eat · 69
- Borgo Mooca Punk Italian Eat · 69
- Ama.zo - Pátio Higienópolis Peruvian Eat · 69
- Più Higienópolis Creative Italian Eat · 74
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