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A Casa do Porco
Brazilian
The name means "House of the Pig," and the kitchen takes that mandate seriously, using every part of the animal across a tasting menu and an à la carte that also includes a full vegetarian option. Jefferson Rueda raises the pigs himself on his family farm, and the result lands on Latin America's 50 Best and The World's 50 Best lists. The room is informal, loud, and decorated with an enthusiasm for swine that borders on devotional.
The awards strongest first
- The 50 #83 · The World’s 50 Best Restaurants
- The 50 #25 · Latin America's 50 Best Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Porco San Zé
“before the main course, Porco San Zé, a house classic, which comes with pork sausage, beans, banana tartare, farofa and 'whatever came from our garden'.”
The 50 -
Temaki
“a more contemporary creation, the Temaki (Porcotuna) — a hand-rolled seaweed cone filled with raw pork, shiso, shari seasoned rice, and enoki mushrooms.”
Michelin Guide -
Porco veio
“Try a Cachaça juice box with lemon and jam, or Porco Veio, made with Cachaça, Jack Daniel's Single Barrel, Jack Daniel's Old No.7 corn infused with bacon, honey, orange bitters and sparkling water.”
The 50 -
Hot pork sandwich
“keep it budget-friendly with a hot pork sandwich.”
The 50
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The neighbors closest first
- Bar dos Arcos Cocktail Bar Drink · 71
- Bar da Dona Onça Brazilian Eat · 69
- Cuia Brazilian Eat · 74
- Cora Argentine Eat · 74
- Notiê Brazilian Eat · 80
- Terraço NOTIÊ Modern Brazilian Eat · 69
- Veridiana Pizzeria Eat · 69
- Borgo Mooca Punk Italian Eat · 69
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