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Bar da Dona Onça
Brazilian
The ground floor of Oscar Niemeyer's wave-shaped Edifício Copan is an unlikely home for a packed, no-fuss Brazilian restaurant, yet here we are. Chef Janaína Torres runs a broad, generous menu rooted in the country's interior, all stews, rice dishes, and slow-cooked things your grandmother might recognize. The bar pours strong, refreshing cocktails to the queue waiting outside, because there is always a queue.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Picadinho
“One dish that never disappoints is the succulent picadinho, a classic Brazilian beef hash served with rice, a fried egg, a crispy pastel filled with meat, and banana tartare.”
Michelin Guide -
Feijoada
“filled with groups of friends and families enjoying hearty dishes made with regional ingredients from every corner of this sprawling country, from feijoada (black bean strew) to coxinha (teardrop-shaped chicken croquettes).”
The 50 -
Coxinha
“filled with groups of friends and families enjoying hearty dishes made with regional ingredients from every corner of this sprawling country, from feijoada (black bean strew) to coxinha (teardrop-shaped chicken croquettes).”
The 50
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The neighbors closest first
- Cuia Brazilian Eat · 74
- Bar dos Arcos Cocktail Bar Drink · 71
- A Casa do Porco Brazilian Eat · 90
- Notiê Brazilian Eat · 80
- Cora Argentine Eat · 74
- Terraço NOTIÊ Modern Brazilian Eat · 69
- Veridiana Pizzeria Eat · 69
- Borgo Mooca Punk Italian Eat · 69
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