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Notiê
Brazilian
Tucked into a São Paulo shopping complex in a way that sounds unpromising until you're inside, Notiê is a tasting menu restaurant where the kitchen rebuilds itself around a different Brazilian biome each season. Chef Onildo Rocha, from Paraíba, works through indigenous ingredients most menus never touch, in courses that range from a quick five to a proper twelve. It landed on Latin America's 50 Best Restaurants list, which tracks.
The awards strongest first
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Brioche with mate
“Expect creative interpretations of indigenous ingredients like umbu, jaca and licuri, served in intricate plates such as brioche with mate, oxtail with Brazilian nuts, and caju with fish roe.”
The 50 -
Oxtail with Brazilian nuts
“Expect creative interpretations of indigenous ingredients like umbu, jaca and licuri, served in intricate plates such as brioche with mate, oxtail with Brazilian nuts, and caju with fish roe.”
The 50 -
Caju with fish roe
“Expect creative interpretations of indigenous ingredients like umbu, jaca and licuri, served in intricate plates such as brioche with mate, oxtail with Brazilian nuts, and caju with fish roe.”
The 50
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The neighbors closest first
- Terraço NOTIÊ Modern Brazilian Eat · 69
- Bar dos Arcos Cocktail Bar Drink · 71
- Cuia Brazilian Eat · 74
- Bar da Dona Onça Brazilian Eat · 69
- A Casa do Porco Brazilian Eat · 90
- Cora Argentine Eat · 74
- Veridiana Pizzeria Eat · 69
- Borgo Mooca Punk Italian Eat · 69
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