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A bright, airy French restaurant on the quiet back side of Montmartre hill, where the kitchen takes comfort food and dresses it with tweezer-placed garnishes and foams that taste like childhood. Portions run big, which is a pleasant surprise given the plating. It suits dinner with parents or friends who don't mind trading forkfuls across the table. The Michelin Guide lists it as a Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Montmartre
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duckling fillet
“duckling fillet, sweet potato, blood orange, mild curry sauce and meat jus”
Michelin Guide -
Slow-cooked egg
“slow-cooked egg, creamy peas and smoked haddock”
Michelin Guide -
Chestnut mousse
“A generous mound of chestnut mousse is topped with a perfect pear brunoise, wisps of marigold, and tonka-infused crumble”
The Infatuation
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