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A century-old bistro at the foot of Montmartre that a young chef has quietly taken over and made his own. The short menu rotates often, leans modern, and always leaves room for a few vegetarian plates. The wine list is similarly edited, with prices that don't punish you for ordering a second glass. Regulars have clearly already figured out what the neighborhood is just catching on to.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Paris
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Roasted squid
“Expect dishes like a millefeuille topped with pumpkin, quince, and curry; roasted squid with carrots and beets; and frozen parfait flavored with sage, pistachios, chocolate, and caramelized hazelnuts.”
Eater -
Sage ice cream sundae
“Examples include vadouvan-spiced squash millefeuille, pan-fried squid with beetroot, or sage ice cream sundae – an original and refreshing dessert.”
Michelin Guide -
Frozen parfait
“Expect dishes like a millefeuille topped with pumpkin, quince, and curry; roasted squid with carrots and beets; and frozen parfait flavored with sage, pistachios, chocolate, and caramelized hazelnuts.”
Eater
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The neighbors closest first
- Mokko Modern French Eat · 74
- Arnaud Nicolas 18e Do · 79
- 57 Grains Coffee Eat · 79
- a.lea Eat · 74
- Two Doors Coffee Eat · 79
- Bobby Pizzeria Eat · 70
- Viande à Part Do · 79
- Gemüse Kebab Shop Eat · 63
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