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A Neapolitan pizza restaurant a few miles from Arlington Cemetery, run by the same Sicilian family for close to half a century. The pies follow STG rules, meaning a pillowy, charred crust, properly melty cheese, and a lot of the ingredients shipped over from Italy. The room skews elegant for a pizza place, and the menu stretches well past pizza into pastas and starters, with a wine list that takes itself seriously.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #37 · 50 Top Pizza USA
One number, weighted & current 67
How we score
Nearby in the record closest first
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- Truong Tien Vietnamese Eat · 64
- Rice Paper Vietnamese Eat · 75
- Call Your Mother Bakery Eat · 67
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