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Aan de Poel
French
Floor-to-ceiling windows frame De Poel Lake so completely that the water feels like part of the dining room. This is a two-Michelin-starred fine dining restaurant where Stefan van Sprang finishes dishes tableside and sources herbs from the garden steps away. The cooking layers familiar flavors with unexpected company, a house style that feels both disciplined and playful. Lunch runs as a set menu; evenings open into à la carte as well.
The awards strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #31 · Lekker 500
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Steak tartaar met kaviaar
“verfijnde gerechten als steak tartaar met kaviaar en risotto met truffel”
Lekker 500, 2026 -
Risotto met truffel
“verfijnde gerechten als steak tartaar met kaviaar en risotto met truffel”
Lekker 500, 2026 -
Sea bass
“For instance, he pairs premium sea bass with the natural sweetness of a fruity gel and pieces of marinated watermelon”
Michelin Guide
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The neighbors closest first
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