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Bistro Toost
Modern French
Dried leaves hang from the ceiling at this lively Amstelveen bistro, which somehow reads more Provençal than Dutch. Grab a seat at the long bar and order from a compact à la carte of French classics in smaller portions, with the occasional Asian detour keeping things from feeling too predictable. The steak tartare hand-cut, the crab remoulade with crispy toast, the kind of menu where you know what you're getting and that's entirely the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab remoulade
“Crab remoulade with crispy toast, crunchy vegetables and a mustard vinaigrette, or hand-cut steak tartare seasoned with capers and served with fresh chips and mayonnaise”
Michelin Guide -
Steak tartare
“Crab remoulade with crispy toast, crunchy vegetables and a mustard vinaigrette, or hand-cut steak tartare seasoned with capers and served with fresh chips and mayonnaise”
Michelin Guide
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The neighbors closest first
- Aan de Poel French Eat · 92
- Amber Garden Chinese Eat · 84
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