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Aanch
Indian
A regional Indian restaurant on Wellington that hopscotches the subcontinent, from Chennai's deep-fried chicken 65 to the fiery vindaloos of Goa. The dining room is quiet and a little sleepy, which makes the kitchen's ambition feel like a pleasant surprise. The chef adds decorative swirls to the plates, a habit the food doesn't need but survives with its dignity intact. An old-school institution that keeps filling tables without making a fuss about it.
The awards strongest first
- AAA Approved
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Chicken 65
“from the famous deep-fried chicken 65 of Chennai to the sharp, fiery vindaloos of Goa”
Michelin Guide -
Vindaloo
“from the famous deep-fried chicken 65 of Chennai to the sharp, fiery vindaloos of Goa”
Michelin Guide -
Dal bukhari
“Past highlights include butter-rich dal bukhari, fiery dhaba chicken curry, comforting aloo gobi and crisp, fragrant garlic naan.”
Michelin Guide -
Dhaba chicken curry
“Past highlights include butter-rich dal bukhari, fiery dhaba chicken curry, comforting aloo gobi and crisp, fragrant garlic naan.”
Michelin Guide
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- La Carnita Eat · 43
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