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A former convent converted into a design hotel, with the original medieval stonework kept largely intact but paired with crisp lines and rich materials rather than anything the tour guides would call "authentic." Santiago de Compostela draws pilgrims and culture-seekers over party crowds, so the mood here suits the architecture. The restaurant leans into Galician cooking, which runs distinctly its own course from Mediterranean Spanish convention.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 72
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The neighbors closest first
- Gaio Eat · 69
- A Horta d'Obradoiro Eat · 74
- Casa Marcelo Eat · 86
- Con Culler Modern Galician Eat · 74
- Asador Gonzaba Spanish Eat · 74
- Abastos 2.0 - Mesas Galician Eat · 74
- Abastos 2.0 - Barra Eat · 69
- Café de Altamira Galician Eat · 74
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