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Con Culler
Galician
The name translates roughly as "with a spoon," which sets the tone for this snug, minimalist restaurant in Santiago where the open kitchen doubles as a communal table right at the door. The cooking is rooted in Galician tradition but lands with a lighter, more modern touch, leaning on seasonal local produce. A short menu keeps things focused. It holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Artichoke, prawn and foie gras Michelin Guide
Nearby in the record closest first
- Asador Gonzaba Spanish Eat · 74
- Indómito Eat · 69
- Gaio Asian fusion Peruvian Eat · 69
- A Horta d'Obradoiro Eat · 74
- Casa Marcelo Eat · 86
- Abastos 2.0 - Mesas Galician Eat · 74
- Abastos 2.0 - Barra Galician Eat · 69
- Café de Altamira Galician Eat · 74
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