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Con Culler
Modern Galician
The name translates roughly as "with a spoon," which sets the tone for this snug, minimalist restaurant in Santiago where the open kitchen doubles as a communal table right at the door. The cooking is rooted in Galician tradition but lands with a lighter, more modern touch, leaning on seasonal local produce. A short menu keeps things focused. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Artichoke, prawn and foie gras
“there is a dish that has caught our attention for its different textures and temperatures, the combination of artichoke, prawn and foie gras.”
Michelin Guide
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The neighbors closest first
- Asador Gonzaba Spanish Eat · 74
- Indómito Eat · 69
- Gaio Eat · 69
- AC Palacio del Carmen Stay · 72
- A Horta d'Obradoiro Eat · 74
- Casa Marcelo Eat · 86
- Abastos 2.0 - Mesas Galician Eat · 74
- Abastos 2.0 - Barra Eat · 69
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