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A bright yellow banner and a beach umbrella on Avenida Satélite mark this street taco stand, where the specialty is tacos de canasta, steamed until the tortillas go slick and translucent with the fillings' oils. Chaya and egg, red mole with chicken, chicharron prensado, all arriving in that particular sweaty, fragrant glow that only steaming produces. Order five and a fresh juice and call it a midmorning plan.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tacos de canasta
“That’s where you’ll find the perfect midmorning snack: tacos de canasta (steamed tacos) filled with scrambled eggs with the spinachlike chaya, red mole with chicken, or chicharron prensado (intense pork marinated in adobo).”
Eater
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