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AD VINUM
Austrian
A wine cellar with over 8,000 labels sets the tone for this chic mountain restaurant tucked inside a small chalet resort in Sölden. The kitchen leans on regional produce for a four or six course gourmet menu, while earlier in the evening the mood is more relaxed, with braised veal cheeks and beef tartare. The staff will walk you through both the food and the wine list without being asked twice, which, in the Alps, is rarer than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised veal cheeks
“From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served”
Michelin Guide -
Beef tartare
“From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served”
Michelin Guide -
Pike-perch, white cabbage, mustard
Michelin Guide -
Fondue
“Fondue is also served – in an appropriately cosy atmosphere.”
Michelin Guide
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The neighbors closest first
- die Berge Lifestyle Hotel Stay · 70
- Ötztaler Stube Modern Austrian Eat · 86
- Das Central Stay · 74
- Bergland Design und Wellnesshotel Stay · 70
- black sheep Contemporary Alpine Eat · 69
- Hotel Schöne Aussicht Stay · 69
- AlpenParks The Secret Sölden Stay · 74
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