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Addison
Contemporary
William Bradley's refined California cooking at Addison balances playful invention with technical precision, as seen in sesame rice crowned with caviar or chicken liver churros that feel both whimsical and elegant. Each course—from oysters with pickled strawberry to caviar-studded chawanmushi—demonstrates a kitchen in command of flavor, texture, and the pleasure of surprise.
- Michelin Guide
- 3 Stars
- AAA
- Five Diamonds
- Forbes Travel Guide
- Forbes Five Star
- Wine Enthusiast
- The Wine Restaurant Hall of Fame
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- San Diego Magazine
- 2025 · Top 5 Restaurants · The Best Restaurants in San Diego
- 2025 · Best Restaurant When Someone Else is Paying · The Best Restaurants in San Diego
- Eater
- The 38 Best Restaurants in San Diego
